The Sauce & Seasoning Division’s production facility not only manufactures products with distinct taste using our unique natural flavor ingredients, but also packages products accordingly in various forms and sizes (small package, pouch, cup, bulk, bottle, etc.). Furthermore, with all of our materials and quality system that correspond to the FSSC22000 and HACCP standards, the production line supplies safe, reliable, and hygienic products. The production facility applies automated logistics system as well, enabling 0% first-in-first-out error of materials and products and real-time inventory management system.