서울향료

Flavor

Flavor Division

Natural Flavor

Natural flavors are produced in various methods, from distillation and compression to high pressure extraction. Korea’s traditional fermentation technique can be applied as well to process natural flavors. By applying the most suitable and advanced approach, we aim to provide customers with the most valuable natural ingredients in both liquid and powder flavors.

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Citrus
Citrus
The freshest flavors of citrus are collected through distillation or compression.
- Bergamot
- Calamansi
- Citron
- Grapefruit
- Green Tangerine
- Hallabong
- Lemon
- Lime
- Orange
- Tangerine
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Herb/Tea/Mint
Herb/Tea/Mint
The refreshing pleasures of herb, tea, and mint are expressed through distillation.
- Basil
- Carrot
- Celery
- Elder-Flower
- Eucalyptus
- Fir Needle
- Garlic
- Ginger
- Green Tea
- Lavender
- Peppermint
- Pine
- Rosemary
- Spearmint
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Fruits
Fruits
Natural fruit flavors are produced through distillation or traditional fermentation.
- Apple
- Apricot
- Banana
- Berrymix
- Bilberry
- Blackcurrant
- Blueberry
- Cherry
- Cranberry
- Grape
- Kiwi
- Mango
- Melon
- Passionfruit
- Peach
- Pear
- Pineapple
- Pumpkin
- Raspberry
- Strawberry
- Watermelon
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Dairy/Nuts
Dairy/Nuts
Various dairy products are presented through advanced fermentation technique, and nut flavors are reproduced by instant extraction with high pressure.
- Almond
- Caramel
- Cheese
- Cinnamon
- Cocoa, Chocolate
- Coconut
- Coffee (Arabica)
- Coffee (Extract)
- Hazelnut
- Honey
- Macadamia
- Milk
- Peanut
- Pistachio
- Sweet Potato
- Vanilla
- Yogurt

Citrus

The freshest flavors of citrus are collected through distillation or compression.

Bergamot
Calamansi
Citron
Grapefruit
Green Tangerine
Hallabong
Lemon
Lime
Orange
Tangerine

Herb/Tea/Mint

The refreshing pleasures of herb, tea, and mint are expressed through distillation.

Basil
Carrot
Celery
Elder-Flower
Eucalyptus
Fir Needle
Garlic
Ginger
Green Tea
Lavender
Peppermint
Pine
Rosemary
Spearmint

Fruits

Natural fruit flavors are produced through distillation or traditional fermentation.

Apple
Apricot
Banana
Berrymix
Bilberry
Blackcurrant
Blueberry
Cherry
Cranberry
Grape
Kiwi
Mango
Melon
Passionfruit
Peach
Pear
Pineapple
Pumpkin
Raspberry
Strawberry
Watermelon

Dairy/Nuts

Various dairy products are presented through advanced fermentation technique, and nut flavors are produced by high pressure extraction.

Almond
Caramel
Cheese
Cinnamon
Cocoa, Chocolate
Coconut
Coffee (Arabica)
Coffee (Extract)
Hazelnut
Honey
Macadamia
Milk
Peanut
Pistachio
Sweet Potato
Vanilla
Yogurt